What a great combo of flavors in this new summer salad. Best served chilled. I used my mandoline to slice the watermelon radish, one cup snow peas, one cup fresh whole green beans, 1 cup hulled and sliced strawberries. Easy and super delicious! My new favorite.
I just boiled the green beans and snow peas together for 3 minutes in salted water, drained and allowed to cool. Cut and hulled the fresh strawberries, sliced the watermelon radish and Voila ready to rock. I made a lemon vinaigrette light dressing to add over the salad.
Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.