Oh my these sweet potatoes are a winner whether for your Holiday Table or anytime. I use 4-5 large sweet potatoes, prick with a fork and layer between paper towels in your microwave, cook 12-14 minutes or until tender. Remove from microwave, cut in half and scoop out flesh into a bowl, mash with a potato master or two forks. Add 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 tablespoon light brown sugar, 2 tablespoons melted butter and fold to combine. Add cut crispy cooked bacon and you are ready to transfer to a serving bowl and dig in.
These are so scrumptious and easy to make.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook