Raspberry-Chipotle BBQ sauce is so flavorful with wings. Easy to prepare for any party, picnic, get together. You’ll need 2 cups fresh or frozen raspberries, 2 chipotle peppers in adobo sauce-chopped finely, one lemon for juice, 2 tablespoons granulated sugar, 1/4 cup honey BBQ sauce (pre-made), 1/2 teaspoon black pepper.
In a saucepan add raspberries, chopped chipotle peppers and lemon juice, granulated sugar on medium high heat, stir as fruit breaks down, cook 5-6 minutes. Remove from heat. Using a mesh sieve over a bowl pour raspberries mixture through the sieve using a wooden spoon allow sauce to drip (discard seeds), return mixture to the saucepan and add honey BBQ sauce, black pepper, stir to combine. Cook on medium heat 3-4 minutes. In a 8″ x 8″ baking dish add 3-4 pounds of chicken wings, pour mixture over the wings and place in a 400 F oven-cover with aluminum foil and bake 25 minutes, remove foil and bake additional 5 minutes.
Plate and serve with plenty of napkins!!!
Crazy good flavors!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.