Pre-making breakfast sandwiches are so economical and fun to make and freeze. My family loves egg, sausage and cheese. You can make, egg, bacon and cheese just as easily, if preferred. I use grands biscuits, american or cheddar cheese slices, a good pork sausage.
I wrap them well before freezing them. In the morning they are a snap to re-heat. The night before I take some out of the freezer and into the refrigerator, then wrap in a paper towel and microwave 30-45 seconds-Done and ready to eat!
Try making some to freeze life will be easier in the long run!
Enjoy!
~The Wiser Cook~ 