Ham & Pineapple Loaf



So you are not a fan of Turkey? Not a problem try this Ham & Pineapple Loaf Baked and super delicious. You can make this with leftover Ham from Thanksgiving or Christmas. In a food processor add cubed ham (about 3 cups), 2 tablespoons sweet relish, pinch of white pepper, juices from canned pineapple rings. Pinch of nutmeg, run processor until smooth. Transfer to a large mixing bowl, add two eggs, and with clean hands mix together. Form a round loaf.

Add into a round casserole (non stick) baking dish, garnish the top with cut pineapple rings (from a 5 ounce can). Cover and bake 20 minutes @ 375 F. Garnish with a cherry.

Serve with scalloped potatoes and side vegetable dish.

Makes a great meal! I always make several loaves after Thanksgiving with the leftover Ham!


Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


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