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Jumbo Beef Patties with Onion Gravy

The males in this family love beef! I made very thick large beef patties and place them in a baking dish, smothered in sauteed onions (Vidalia) and gravy, seasonings, cover the dish with aluminum foil and baked @ 375 F for 35 minutes. Along with them I served mashed potatoes and broccoli. Easy meal and everyone seemed very happy!

Some days in the kitchen are so easy!

Enjoy!

Breakfast Sandwiches

Pre-making breakfast sandwiches are so economical and fun to make and freeze. My family loves egg, sausage and cheese. You can make, egg, bacon and cheese just as easily, if preferred. I use grands biscuits, american or cheddar cheese slices, a good pork sausage.

I wrap them well before freezing them. In the morning they are a snap to re-heat. The night before I take some out of the freezer and into the refrigerator, then wrap in a paper towel and microwave 30-45 seconds-Done and ready to eat!

Try making some to freeze life will be easier in the long run!

Enjoy!

Not a big fan of breakfast? Brunch? Snacking?


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Clustered homemade granola with fresh fruit and Yogurt.

Delicious for breakfast/Brunch/Snack. I almost always have homemade granola made. The base is Instant Oats, honey, nuts. It goes with almost any fruit and yogurt dish. I used fresh blackberries, blueberries and strawberries all in season (can use frozen, thaw first and cut up) and reasonably priced.

Just add your favorite Yogurt in a bowl, add granola, fresh fruit and enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.