Creamy Jalapeno Cilantro Mint Dip

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A terrific creamy dip using warmed homemade tortilla chips! Yum! 8 ounces softened cream cheese, 2 jalapeno peppers (remove stem and keep as many seeds for heat level as desired), 1 tablespoon finely chopped fresh mint, 1/2 teaspoon fresh lime juice, a few cilantro leaves chopped finely (optional). In a mixing bowl add all ingredients, stirring the entire time. Refrigerate 30 minutes before serving. Garnish with fresh mint leaves.

We love this cold dip with warmed fresh tortilla chips!


Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.



12 thoughts on “Creamy Jalapeno Cilantro Mint Dip

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