A terrific creamy dip using warmed homemade tortilla chips! Yum! 8 ounces softened cream cheese, 2 jalapeno peppers (remove stem and keep as many seeds for heat level as desired), 1 tablespoon finely chopped fresh mint, 1/2 teaspoon fresh lime juice, a few cilantro leaves chopped finely (optional). In a mixing bowl add all ingredients, stirring the entire time. Refrigerate 30 minutes before serving. Garnish with fresh mint leaves.
We love this cold dip with warmed fresh tortilla chips!
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
~The Wiser Cook~ 
a little bowl of heaven…..kat
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LOL-yes its pretty tasty Kat! xo
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!!!!!!
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lol
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We both have dips on our mind! 🙂 This savory dip sounds great!
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Lol Yes we sure do! Its a new recipe-pretty tasty too. Thank u- xo
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Wow sounds really good! Now I will have something to make when my mint and jalapeno plants start producing this summer. xoxoxo
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Yes-I use Jose my Jalapeno Plant and fresh mint growing wild as we write-Woo-Hoo KR! xoxoxo ccc (Its a new recipe!).
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Yay! Mint grows like crazy, doesn’t it??? xoxoxo
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Yes-Mint Tea is very nice too KR! xoxo ccc
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Of course! I love mint tea. 🙂
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me too, me too. love mint lemonade too!!! yay- xoxo ccc
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