Center Cut Pork Chops with a creamy Mustard Mushroom Sauce

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Delicious Flavors in these Center Cut Chops. Four center cut chops season with salt and black pepper and place in a non stick baking dish with 1 cup vegetable stock, cover with aluminum foil and place into a 400 F oven for 30 minutes. Remove from oven and transfer to a cast iron skillet (Or any skillet), add 3 tablespoons sweet cream butter, 1 teaspoon corn starch, one teaspoon cumin, one teaspoon onion powder, one teaspoon garlic powder, 1/4 cup light cream, 1/2 cup sliced cook white button mushrooms, 2 tablespoons brown grainy mustard (or your favorite mustard), cover with a lid on low heat and simmer together for 10 minutes.

It will be creamy, flavorful and ready to eat! Serve with your favorite side dishes. We love homemade applesauce, and cooked honey carrots with these chops.

Enjoy!

Cheryl “Cheffie Cooks” Wiser

The Wiser Cook.

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5 thoughts on “Center Cut Pork Chops with a creamy Mustard Mushroom Sauce

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