What a fun, delicious side dish to any main course. We love them…
Using 2 whole Sweet potatoes peeled and using a spiralizer cut your curly fries. Add into a mixing bowl with 2 tablespoons melted butter, 1 teaspoon cinnamon, a few pinches nutmeg, 1 tablespoon honey, one tablespoon light brown sugar, using clean hands mix to coat curly fries.
Set oven to 400 F transfer seasoned coated curly fries on a non stick baking sheet pan spread out in a single layer and bake 20 minutes. Yes, it is that simple and so delicious!
Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
~The Wiser Cook~ 
I love my spiralizer ! Lovely idea with the sweet potato fries 🙂
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Thank U-I use it a lot with zucchini (zoodles), apple noodles for desserts all types of things! They’re great kitchen tool! x
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I do a lot of zucchini. I haven’t tried with apple, so that I must try too, thanks 🙂 Yes, the best kitchen tool ever ! x
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ccc I am so far behind on my readerboard, oy! YAY a new kitchen gadget I need to get, lol. Would love to make me some curly fries, any kind!
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Yes they’re fun KR I also made apple zoodles with the spiralizer and zucchini zoodles/noodles all kinds of stuff. I loveeeee kitchen equipment/gadgets! Yay…
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Me tooooo!!!!
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Wally world has an inexpensive/adequate one around $20/I just plunged and bought an Oxo several years ago-it has paid for itself I use it so much! xoxoxo
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Any sweet potato fries work for me!!! Curly, straight, all are welcome 😉
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Gosh, I love these gems! Have a great weekend! x
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I am well thanks Cheryl, love to try these curly sweet potatoes but I don’t have a spiralizer….
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Oh Marisa you need one they are at Wally world (cheaper adequate version) or Oxo many brands. I always use it to make apple noodles for desserts, zucchini noodles for pasta dishes. Got to get one!!! Cheryl xo
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lol…thanks Cheryl 🙂
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Have a good weekend!
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Thanks you too 🙂
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Mm and mmmmmmm
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Good stuff!!!
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Sounds good!
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Hi Susan, Thank U! Did you get my message on your about page? Cheryl
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Hi Cheryl! You know, there was one comment I received…it was January 1st…and it showed up as anonymous. It was in reference to my About page and mentioned Forks Over Knives. Was that you? I may not have had things all set up at that time, and I was struggling (due to being dumb) with my comments showing up 🙂
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No, that was not me Susan and you are not dumb! I actually left a comment on contact yesterday for you-would you double check that on your blog? Cheryl I never leave any messages without using my gravatar!
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Thanks Cheryl! I’ll check again. I’m having a problem with my comments and messages as other people are leaving messages and I’m not getting them or vice versa. I’ll be back in touch.
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That’s fine Susan you can email me also. You are added to our list! Cheryl
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Thank you!!! I did just get your comment on my blog too. That’s a good sign 🙂
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Great!
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Yummy fries I think I would have mine with a side of whipped cream to dip them in like a sweet potato pie!! Delish!!
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May be a cinnamon whipped cream-ooh la-la!
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Yes, oh thats a great idea.
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Sounds wonderful Cheryl 🙂
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Hi Marisa, how are you? Gosh, I love these! Bad girl I know…LOL Cheryl
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