Pork steaks are an economical, tasty, shoulder cut and when cooked in the slow cooker/crock pot they are so tender! Its a great meal for an easy, flavorful supper while the crock pot does the work you are free to do other things!
4-6 ounce Pork Steaks, salt and black pepper, to taste, one teaspoon onion powder, one teaspoon garlic powder, one teaspoon ground sage, one teaspoon ground cinnamon, pinch of nutmeg, one teaspoon cumin, one teaspoon allspice (add all spices in a ramekin and mix) spread on each pork steak. Add a few tablespoons of canola oil in a large saute pan (I do two at a time) sear each side a few minutes on medium high heat. Add them into the slow cooker/crockpot with 1-1/2 cups vegetable broth/stock (low sodium). Place the lid on and cook 2 hours on medium heat. Add 3 apples peeled, cored and quartered into the slow cooker/crock pot after the two hours and set on low and cook 1-2 hours longer.
It is a flavorful combination.
We love these served with creamy mashed potatoes and baked beans!
Hope you Enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.