Making different desserts are fun to create and tweak. This one I have been making for several years. You can use so many fruits as the filling. Today I am going to share a favorite. Apples & Cinnamon baked enchiladas. You’ll need the small flour tortillas (6″), 4 whole apples of your choice, peeled, cored and sliced, 1/2 stick sweet cream butter (melted), 1 tablespoon cinnamon, 2 tablespoons granulated sugar, 1/4 cup apple juice, 3 tablespoons confectioner’s sugar, 1/4 cup pure honey (divided use).
Lay flour tortillas on a flat work surface, in a bowl add honey and using a brush coat the inside of flour tortillas with the honey (I usually make two dozen at a time-1/2 can be frozen before baking). In a saute pan add butter on medium heat add apple slices, cinnamon, sugar and saute until tender (about 10-12 minutes, remove from heat). Fill the tortillas up the middle with the cooked apples, fold the ends inward and roll tortillas closed, seam side down place in a non stick 9″ x 12″ baking dish. Repeat with the remaining honey coated tortillas and fruit mixture. In a mixing bowl add remaining honey, apple juice and confectioners sugar and whisk well to combine. Pour over rolled tortillas and place in a 350 F hot oven for 10 minutes. Serve with Whipped Cream and enjoy!
If you are going to freeze them separate the ones in an airtight container and do not use honey/confectioner’s sugar glaze until ready to bake. To thaw remove from freezer and place overnight in the refrigerator. Place thawed enchiladas in a baking dish, add the topping (honey/confectioner’s sugar/apple juice) cover with foil and bake at 350 F 10 minutes. Most times I make one dozen baked and then serve, the other dozen I freeze before baking.
They’re a favorite!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
I wish each of you a safe, Happy New Year and posting of new recipes will resume after New Years Day! See YOU!
lovely idea! Happy new year, Cheryl 🙂
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Hello Freda, glad you like it! Happy and safe New Year to you! Cheryl x
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Oooh yum, me and my daughter made these before! It was a messy affair in my house! 😀
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Not too messy-a little bit but they’re so yummy! We love them with all types of filling!
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You are a cleaner cook than I am! 😀
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LOL I don’t know about that but I have had lots of experience working with my Father in his Restaurant (since the age of 12) and my Uncle’s Restaurant as well! They were wonderful Chefs and taught me so much and my Mom too and all these years of cooking for family and friends. Like non stop 7 days a week – 3 square meals a day please snacks, desserts.
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Wow what a great experience!
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Well…no I started out peeling 50 lbs of potatoes before I moved up to the grill top?! Not all glory. Man can I peel potatoes fast LOL
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😀
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Wow, such a cool idea.!! Delicious and totally Yummified.
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These are fun, I love when the fresh peaches are ready and I make them with peaches and cream! I also love pineapples as a filling too. Oh the ideas are endless my friend! Woo Hoo Happy New Year!
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