Archive | December 24, 2015

Lemon-Spinach-Feta Dip-A Christmas Warm Dip

We serve this wonderful flavored dip warm from the oven tonight, its a Christmas Eve. tradition. We love sliced toasted bread or crackers to dip into it. Yumified.

You’ll need 10 ounces fresh baby spinach, rinse and drain, 1/2 cup Feta cheese crumbles, one lemon for zest and juice, 1 teaspoon black pepper, 1/2 teaspoon oregano. In a food processor add all ingredients run processor a few minutes¬†until combined. Transfer to an oven safe (I use an oval baking dish) and place into the oven at 400 F for 10 minutes.

Remove from oven, dip and enjoy!

It’s a year round favorite here!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

Merry Christmas to All!!!

 

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