Archive | December 10, 2015

Chocolate Covered Mini Pretzels-with Toasted Coconut Flakes

Here is another fun snack I make and almost always have around! I buy a 16 ounce bag of mini pretzels, a bar of chocolate (milk or semi sweet, your choice), 8 ounce bag of sweetened coconut flakes. I start by lightly toasting the coconut flakes in a skillet on low heat, let them cool and place on a plate. I melt the chocolate in the microwave and add one tablespoon of coconut oil and stir well. Dip the mini pretzels in the melted chocolate and then cover them on the top side in the toasted coconut flakes, set on a large platter and refrigerate 15 minutes. (you can of course coat the entire mini chocolate covered pretzels with coconut flakes, if desired).

I’ll store these in an airtight container. Its a grab a few and enjoy!

They are a favorite!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

Happy Holidays!