Makes a great Brunch option. Using one sweet potato (prick the sweet potato a few times with a fork) microwave 8 minutes. Remove and allow to cool down. Peel outer skin and cut into cubes. In a saute pan add 2 tablespoons of butter on low/medium heat, add sweet potato cubes, I like to add bacon pieces (you can use pre-cooked bacon or chorizo, sausage), and cook 6-8 minutes. Add one or two eggs (making a well) on top, salt and pepper to taste, cover with a lid and allow eggs to cook to your liking. Serve with biscuits and jam.
Delicious! Easy and flavorful. Enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.