Mediterranean Mini Meat~loaves

 (2-3-16) Ready to bake in the oven.

Photo taken by Kathryn (KR) @https://anotherfoodieblogger.wordpress.com – She made the meatloaves (one she froze) and the other one was their supper last night. She got a thumbs up from her husband and daughter! Great Job KR and Thanks for sharing! Xo Cheryl

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These mini meatloaves are so good! I usually make 2 dozen and freeze them before baking in small aluminum foil pans for a quick on the go weeknight supper. I have reduced the ingredients for 4 mini meatloaves, for you.

You’ll need one pound sirloin ground beef, 2 beaten eggs, 1 cup seasoned breadcrumbs, 1 cup feta cheese crumbles, one teaspoon oregano, 2 shallots diced, 1/2 cup chopped spinach (fresh or thaw frozen is fine), 8 slices bacon (halved), salt and black pepper to taste.

In a large mixing bowl add ground beef, eggs, breadcrumbs, oregano, shallots, spinach, feta crumbles, salt, black pepper and with clean hands mix together to combine ingredients. Form 4 mini meatloaves and add two slices of bacon (cut in half on top of each mini loaf). Place inside mini aluminum pans or on a large baking rimmed sheet pan. Place into a 375 F pre heated oven and bake 35-40 minutes. Remove from oven.

If freezing them you can freeze before baking or after baking. I prefer to freeze them un-baked. Serve with your favorite side dishes and enjoy!

They are a favorite!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.