This is such a fun weekend appetizer for family and friends. After I make a big batch of homemade chili I use leftovers for this simple recipe.
Spray a 12 count muffin tin with your favorite cooking spray. Open a can of homestyle “Grands” biscuits (2-tubes refrigerated). Using your fingers spread out the individual biscuits and place inside muffin tin wells (creating a cup), add some melted butter using a brush and pop into a hot 400 F oven for just 4-5 minutes, remove from oven and if necessary using the back of a tablespoon in a circular motion inside the partially baked biscuits to keep a cavity open for the chili, add chili into the biscuit cup wells. I always add in some grated cheese on top of chili, return to the hot oven to finish baking for 5-6 minutes.
These are so good!
Hope you enjoy them!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
~The Wiser Cook~ 
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Wintertime Chili is a favorite in the USA-I love creating new recipes for the use of this staple in American households. Definitely child approved! Wait I am the one who can’t wait to eat one! LOL Have a great day! Cheryl x
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Yes I have done that too KR! It can be done…Using aluminum foil in the center of corn bread muffin batter, bake 7 minutes, remove from oven remove foil add chili and cheese and bake until golden brown! I also have done this with potatoes sliced, layered in a fan pattern, buttered and partially baked 14 minutes, removed a filled with chili! My family’s favorite is the Grands they love the texture and they are super easy to mold into a cup! Woo Hoo KR! xoxoxoxoxo
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Oh wow, how ingenious to use the foil. Thank you thank you CCC! I’m going to do this with my next pot of leftover chili. Woo hoo! xoxoxooxoxo!
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Yay! KR keep cooking! xo-CCC
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Yes, it is perfect for that! Easy recipe-child approved lol
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Good Morning S- child approved for sure and fun! x
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