This is such a fun weekend appetizer for family and friends. After I make a big batch of homemade chili I use leftovers for this simple recipe.
Spray a 12 count muffin tin with your favorite cooking spray. Open a can of homestyle “Grands” biscuits (2-tubes refrigerated). Using your fingers spread out the individual biscuits and place inside muffin tin wells (creating a cup), add some melted butter using a brush and pop into a hot 400 F oven for just 4-5 minutes, remove from oven and if necessary using the back of a tablespoon in a circular motion inside the partially baked biscuits to keep a cavity open for the chili, add chili into the biscuit cup wells. I always add in some grated cheese on top of chili, return to the hot oven to finish baking for 5-6 minutes.
These are so good!
Hope you enjoy them!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.