Fruit Stuffed Baked Acorn Squash














Delicious Baked Fruit Filled Acorn Squash for your holiday table! So easy and scrumptious. One 15.5 ounce can of fruit cocktail, one 4 ounce bag dried cranberries, one 5.5 ounce crushed pineapples, 2 tablespoon honey, 2 tablespoon brown sugar. Cut acorns in half remove flesh and seeds, set aside.

In a mixing bowl add fruit cocktail, cranberries, pineapple, honey and brown sugar, stir well, transfer to a small saucepan and cook until incorporated, remove from heat. Fill each acorn squash half and cover with aluminum foil and bake @ 400 F for 40 minutes.

Serve and enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


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