I love this pasta and veggie dish. 8 ounces Fettuccine Pasta boiled as per package instructions (add a pinch or two of salt to the boiling water), drain, add back into the pot with 1-1/2 cups Parmesan grated cheese, s & p, to taste, garlic powder, cooked broccoli florets, toss gently and serve.
Super easy and ah so flavorful.
Serve with garlic toast and enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.