Broccoli Parmesan Fettuccine



I love this pasta and veggie dish. 8 ounces Fettuccine Pasta boiled as per package instructions (add a pinch or two of salt to the boiling water), drain, add back into the pot with 1-1/2 cups Parmesan grated cheese, s & p, to taste, garlic powder, cooked broccoli florets, toss gently and serve.

Super easy and ah so flavorful.

Serve with garlic toast and enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


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