Wonderful and an easy stir fry ready in 10 minutes! 2 cups shredded cooked chicken, one 5.5 ounce can pineapple chunks, one teaspoon ground ginger, 2 cups mixed stir fry vegetables (frozen-snap beans, broccoli, carrots), 4 tablespoons low sodium soy sauce, 2 tablespoons sesame oil, black pepper, to taste, 2 cups cooked rice, optional.
In a deep skillet (or Wok) on medium heat add sesame oil, add chicken, and saute 3 minutes, add soy sauce, ginger, pepper, pineapple and stir while sauteing for 6-7 minutes.
Serve over rice and enjoy!
Love the flavors.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.