A wonderful condiment to have on hand. Goes with so many dishes. Tacos, Baked Fish, Chicken. We love it. You can of course use fresh seasonal corn (I freeze) or frozen corn kernels or canned corn. One Jalapeno pepper (remove stem and seeds), one celery stalk (diced finely), one garlic clove minced, 1/2 finely diced onion, one small cucumber (diced finely), a few black olives-optional, s & p, to taste. Apple cider vinegar, canola oil.
Mixed all ingredients together, cover and refrigerate overnight.
Give it a try you may enjoy it too.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.