I had some London broil (flank) steak leftover and put this delicious salad together. 6 slices London broil Steak, 2 cups baby spinach, (or sub for Romaine-any greens you like), 1/2 cup sliced mushrooms, one half red onion sliced, 1/2 cup sliced grape tomatoes cut half, handful of almond slivers, drizzle of olive oil, a few dashes of balsamic aged vinegar, s & p to taste. Toss gently and serve.
It was yummy and enough for 3 people to share.
Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser
The Wiser Cook.