Steak & Spinach Salad

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I had some London broil (flank) steak leftover and put this delicious salad together. 6 slices London broil Steak, 2 cups baby spinach, (or sub for Romaine-any greens you like), 1/2 cup sliced mushrooms, one half red onion sliced, 1/2 cup sliced grape tomatoes cut half, handful of almond slivers, drizzle of olive oil, a few dashes of balsamic aged vinegar, s & p to taste. Toss gently and serve.

It was yummy and enough for 3 people to share.

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser

The Wiser Cook.

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4 thoughts on “Steak & Spinach Salad

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