Zucchini, tomatoes, yellow squash sliced and sautéed in lemon butter. Boil pasta in salted water, drain add to a large bowl, add summer sautéed veggies and dig in! Add some grated cheese, of your choice and S & P, to taste.
Delicious for lunch or a light supper.
Its a favorite way to use my garden vegetables up!
Light and flavorful.
Cheryl “Cheffie Cooks” Wiser
The Wiser Cook.