Use up the rest of the summer garden vegetables

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Zucchini, tomatoes, yellow squash sliced and sautéed in lemon butter. Boil pasta in salted water, drain add to a large bowl, add summer sautéed veggies and dig in! Add some grated cheese, of your choice and S & P, to taste.

Delicious for lunch or a light supper.

Its a favorite way to use my garden vegetables up!

Light and flavorful.

Enjoy!

Cheryl “Cheffie Cooks” Wiser

The Wiser Cook.

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