Using one sheet of frozen (thaw partially before rolling out) pastry dough. 3 Baked Chicken Breasts boneless/skinless, one 16 ounce bag frozen mixed vegetables, 1/4 cup light cream, one teaspoon corn starch, 2 cups chicken broth (low sodium), 2 cloves of garlic sliced, one teaspoon onion salt, one teaspoon black pepper.
Cut baked chicken breasts into pieces and add into a large mixing bowl, in a sauce pan add chicken broth, garlic cloves, onion salt, pepper, corn starch and cream on medium heat and slowly cook together until nicely thickened, then add cut up chicken, vegetables, stir, transfer into an oblong baking dish. Roll out pastry dough, I use a small cut out for design and venting, cover dish with dough. Pop into a 375 F hot oven and bake 20 minutes, or until bubbly and dough is golden.
I usually serve this in bowls.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.