Honey-Pineapple Grilled Ribs

WIN_20160818_22_29_37_Pro (2)






Makes a great appetizer! 2 pounds small ribs, fresh pineapple wedges, one 5 ounce can crushed pineapples in natural juices, 1/4 teaspoon ginger, 1/2 teaspoon cinnamon, 1/4 cup Pure Honey. In a small saucepan add pineapples and juices, ginger and cinnamon, honey and mix well cook on low heat until combined and heated through. Pour mixture through a mesh sieve and discard pineapple flesh. Coat each rib with the glaze and place on the grill, continue to grill and baste with the glaze, grill 15 minutes.

Serve with fresh pineapple wedges!



Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


2 thoughts on “Honey-Pineapple Grilled Ribs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s