We love plantains baked with a hint of cinnamon and accompanied with a fresh warm raspberry sauce. YUM! Slice several plantains, add into a bowl with a squirt of honey (or two) and a few dashes of cinnamon, 1/4 cup melted unsalted butter. Mix all ingredients and place onto a non stick rimmed baking sheet pan and pop into a hot 425 oven for 15-18 minutes. While they bake add 1 cup fresh raspberries into a small saucepan, with two tablespoons of granulated sugar on medium heat, cook until fruit breaks down and pour through a mesh sieve.
Remove baked plantains onto a plate, pour sauce in ramekins and enjoy!
Cheryl “Cheffie Cooks: Wiser.
The Wiser Cook.