As you know we BBQ year round here in sunny Florida. A favorite is Baby Back Ribs with lots of napkins LOL. I love to make a Maple-Hoisin Sauce to coat them with as they grill. In a saucepan add 1/4 scant cup Hoisin and 1 cup good Vermont Maple Syrup, 3 tablespoons of Pure Honey, stir on medium heat, add several dashes of Worcestershire sauce and allow to cook 5-7 minutes to well combine ingredients. Using a brush coat both sides and place onto grill, before flipping re-coat ribs well. We cook them on low and slow. They get very flavorful and tender!
I always make them on Memorial Day, the 4th if July (Hence the American flag in Photo) and on Labor Day. Many side dishes like Baked Beans, Cole Slaw or Potato Salad, Corn on the Cob, all the picnic fare!
They are delicious (and messy) give them a try, you may enjoy them too!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.