Having these wonderful bananas growing I am always thinking of a new dessert to use this fruit in. I’ll pick several fresh ripe bananas and cut them in half, soak them in 1/4 cup pure Orange Juice (no pulp) and one lemon juice only, then use sweetened coconut flakes about 1-1/4 cup and I will also soak them in orange juice and place them on a non stick rimmed sheet pan and bake 15 minutes at 325 F or until lightly toasted. Drizzle with honey (several tablespoons while still warm) Allow them to cool down!
Add bananas (less the orange juice) in a bowl, add toasted coconut, you can add whipped cream, frozen yogurt or ice cream to the dessert, if desired. I just love them as is.
Delicious and super easy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.