Easy and nutritional Lunch option any day! I use a large glass container with a lid. One cup cooked pasta (your choice), diced cubed cheese (your choice), one Roma tomato diced, 1/4 cucumber diced and peeled, small amount of red onion and micro greens or any chopped greens (spinach, kale, arugula). I use a light vinaigrette dressing when ready to serve. If on the go keep cold/chilled and separate dressing in a small container. Add dressing when ready to serve.
Toss well and devour! Oh Yummy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.