A wonderful supper using 4 center cut pork chops, 3 tablespoons fresh peach preserves, 2 tablespoons Pure Honey, black pepper, garlic salt, onion powder. Cut 2 ripe peaches into small cubes and add into a mixing bowl, add one half lemon juice only, stir gently, add 2 tablespoons crushed pineapples, one kiwi fruit cut into small cubes, 1/4 cup blueberries, stir and refrigerate until ready to serve over baked peach glazed pork chops.
Season pork chops, add peach preserves and honey over the 4 chops, add 1/2 cup pure apple juice or sub with low sodium vegetable stock/broth, cover with foil and bake for 45 minutes @ 400 F. Remove from oven and garnish with fresh fruit salsa.
Scrumptious flavors!
Serve with a side salad, any veggie you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
Be careful-time for beddy-bye the day starts early with these five! lol xoxoxo ccc
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Fantastic recipe! xoxoxo!
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Thank u KR-hoping sunshine is your way! xoxoxo ccc
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Hoo boy, it came with a bang! 90s and sunny all weekend, say what??? xoxoxo
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Oh-wow…beats the “chill”girlfiend! Hugs to you xoxooxo CCC
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I’m LOVING it! Just hanging on my back deck under the patio umbrella drinking water. Hey, I should make some sun tea today! xoxo
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Perfect day for that KR! Get off your fanny and load up the jug with some tea bags-hee-hee-lol xoxoxo ccc
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I just did that! I have one of those glass ones with a built-in spigot. Woo hoo! xo
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I love those things!!! xoxoxo ccc
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Peach and Pork is such a lovely combination 🙂 x
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Hi Lynne-Thank U! x
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