A wonderful supper using 4 center cut pork chops, 3 tablespoons fresh peach preserves, 2 tablespoons Pure Honey, black pepper, garlic salt, onion powder. Cut 2 ripe peaches into small cubes and add into a mixing bowl, add one half lemon juice only, stir gently, add 2 tablespoons crushed pineapples, one kiwi fruit cut into small cubes, 1/4 cup blueberries, stir and refrigerate until ready to serve over baked peach glazed pork chops.
Season pork chops, add peach preserves and honey over the 4 chops, add 1/2 cup pure apple juice or sub with low sodium vegetable stock/broth, cover with foil and bake for 45 minutes @ 400 F. Remove from oven and garnish with fresh fruit salsa.
Serve with a side salad, any veggie you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.