Wonderful and Tender N.Y. Strip Steak grilled to you liking. Add 1 teaspoon minced garlic, black pepper and marinade steaks 30 minutes.
To make the peach-onion salsa to top the grilled garlic steaks: Add one ripe peach peeled diced in to small bowl, add 1/4 onion diced finely, 1 tablespoon peach preserves, one tablespoon Pure honey, stir and refrigerate until ready to garnish.
The Flavors are crazy scrumptious!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.