Garlic New York Strip Steak with Peach-Onion Salsa

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Wonderful and Tender N.Y. Strip Steak grilled to you liking. Add 1 teaspoon minced garlic, black pepper and marinade steaks 30 minutes.

To make the peach-onion salsa to top the grilled garlic steaks: Add one ripe peach peeled diced in to small bowl, add 1/4 onion diced finely, 1 tablespoon peach preserves, one tablespoon Pure honey, stir and refrigerate until ready to garnish.

The Flavors are crazy scrumptious!

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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4 thoughts on “Garlic New York Strip Steak with Peach-Onion Salsa

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