Lovely and light Lemon-Parmesan Shrimp and Spaghetti: We love this dish on any week night when the warm months are upon us. I use one pound Large Fresh Shrimp (deveined, no shells), 8 ounces Spaghetti (you can use any pasta you love), 2 whole lemons, one ripe tomato chopped, 1 cup parmesan grated cheese, garnish with basil and chopped parsley, salt and black pepper, to taste.
Boil pasta in salted water (as per instructions on package/box), drain, place on a platter. Cook shrimp in salted water 4 minutes, drain, add into another bowl with chopped tomatoes, basil-parsley, toss gently, add lemon juice and pasta, add parmesan cheese, toss and serve.
It is that easy and flavorful.
Hope you’ll enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
Yummilicious!
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Its good Freda!!! xx
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Nom nom nom! I just love shrimp and pasta! xoxoxo
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Yay-a winning combo KR!!! xoxoxo ccc
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Another of our favorites. We always use whole-wheat pasta, using the very thin or “angel hair” variety. I add in fresh herbs from my garden, of course. It is absolutely perfect for a summer’s day.
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Glad you like the freshness and will use a variety of Pastas. Its a fun dish to prepare! Have a grand day!
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