You’ll need 4 nice sized bone-in center cut Pork Chops 1/2″-3/4″thickness, season with salt and black pepper on both sides. In a baking dish add 1 cup low sodium vegetable stock, 1/4 pure apple juice, 2 tablespoons melted butter stir gently then add the Pork Chops in the baking dish. Add one peeled shallot or 1/4 onion, diced finely, 1/4 cup sliced white button mushrooms. Cover baking dish with aluminum foil, (save foil*) set oven temperature to 375 F and bake 40 minutes, uncover and bake additional 5 minutes.
Remove Baked Pork Chops to a serving platter and *tent foil to keep warm. Place baking dish on stove top over medium heat, add 1/4 cup light cream, few pinches of salt, black pepper to taste, 1 teaspoon cornstarch and using a whisk stir until a creamy apple & mushroom gravy appears! Voila done…Plate and ladle some gravy over baked chops. Moist, tender and flavorful. Yummy.
We love these served with baked Sweet Potato and homemade cinnamon butter.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.