This is a family favorite, let it slow cook 6 hours to have the most flavorful, tender pulled pork!
You’ll need a 5-6 pound Pork Butt Roast
4 whole shallots (peeled, quartered)
One teaspoon each: salt and black pepper
2-1/2 cups Low Sodium Vegetable Stock
1/4 cup Brown Sugar
1 tablespoon freshly grated ginger root
2 tablespoons chili powder
In the slow cooker add Pork Butt Roast, salt, black pepper, and quartered shallots. In a blender add vegetable stock, brown sugar, ginger, chili powder and run blender to well combine ingredients. Pour over Pork Butt Roast, add lid to slow cooker, set temperature to medium and allow to slow cook 6 hours.
Remove Pork (it’ll be juicy, flavorful and tender) to a large platter and using two forks pull apart (that’ll be easy).
Note: I make a slaw salad to put on top of the sandwiches that is really simple, using either a half head of green or red cabbage shredded finely, carrot matchsticks, and a lemon-pineapple vinaigrette dressing. Use any condiments you love on top.
We typically eat this pulled pork in sandwiches on lightly toasted round Kaiser Rolls. Served with sweet potato baked wedges on the side-Yum! Or veggies.
Serve this your favorite way and enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.