Sweet Italian Sausage and sauteed Bell Peppers/Onions

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Makes a great lunch option! 8 ounces Sweet Italian Sausage (cut into 4″-5″ links in casing), 1/4 cup sliced red bell pepper, 1/4 cup sliced green bell pepper, 1/4 onion sliced super finely, dash of garlic salt, black pepper, to taste. 2 tablespoons Olive Oil.

Saute in olive oil the bell peppers and sliced onions just until about tender, add Italian Sausage links and saute until cook thoroughly on low heat. I usually cover the pan and saute 12 minutes turning during cooking time and gently stirring. (Note: I use a grill pan).

Plate and serve. I love this with a side of pasta (lemon-parmesan) or a garden green salad!

Great for lunch or light supper. Enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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