These subs are about as easy as it gets! Pre-made package frozen medium sized Meatballs, 1 cup homemade marinara sauce, 12 ounce loaf thin Italian Bread, cut in half then cut lengthwise. Saute meatballs and sauce on low heat covered for 15 minutes. I like to use sliced provolone cheese (whatever you like is fine-mozzarella is good too).
Add meatballs to half sub roll, add cheese and devour! We love these served with cole slaw, pickles and chips.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.