This is a favorite burger option any weeknight. You’ll need 2 salmon fillets (Fresh or frozen, if using frozen thaw first), heat oven to 400 F using a non stick baking dish add salmon fillets, lemon zest and juice, drizzle of canola oil and pop into the oven and bake 7 minutes. Remove from oven and transfer into a large mixing bowl. Using two forks break apart salmon, add 1/4 cup panko (or plain bread crumbs), one beaten egg, 1/2 teaspoon celery salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon tarragon, dash of smoked paprika, 1/2 teaspoon parsley flakes, mix gently to combine all ingredients. Pat out 4 nice size burgers.
Place burgers on a non stick rimmed baking sheet pan and drizzle with melted butter (a few tablespoons) and bake until golden brown (about 6-8 minutes @ 400 F). We like a soft roll to use, you can choose any type of roll/bun you prefer.
I make a quick spread for the roll using 1/4 cup sour cream, one lemon-juice only, mix well and spread on top and bottom of the roll (or bun) add baked salmon burger and take a big bite-you are going to love the flavors. Or serve on a plate (no bun/roll).
I usually have a large fruit salad or mixed green salad to accompany the Salmon Patty Burgers.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.