Mediterranean Cauliflower salad with Red Bell Peppers-Tomatoes-Green Olives-Lots of Fresh Herbs. Refreshing and easy to prepare!
One Head Cauliflower cut florets and place in a large mixing bowl, add 1/2 cup diced red bell pepper, 1/2 cup diced Roma tomatoes, 1/4 cup sliced green olives with pimentos, 1 teaspoon garlic salt, one teaspoon black pepper, one tablespoon fresh finely chopped basil, one tablespoon fresh chopped finely flat leaf parsley. Stir gently to mix. For the Dressing: 2 tablespoons Olive Oil, one tablespoon balsamic vinegar, one teaspoon Pure Honey, mix together and drizzle over Cauliflower salad. Cover and refrigerate 30 minutes before serving.
Great with any meat option entrée, grilled or baked.
Hope you’ll enjoy this new summer salad recipe!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.