Savory and delicious skillet corn bread. 1-1/4 cups Corn meal, 1 cup self-rising flour, dash of iodized salt, 2 tablespoons canola oil, one beaten large egg, one jalapeno pepper (cut stem) sliced, 1 cup shredded cheddar cheese-divided use.
Pre Heat Oven 400 F, spray a 10″ skillet with your favorite cooking spray set aside. In a mixing bowl add all ingredients slowly (do not over-mix batter), reserve 1/4 cup of shredded cheddar cheese for the top of corn bread before baking. Transfer to prepared skillet, add cheddar cheese (reserve) on top evenly, place in the hot oven on the middle rack for 22-24 minutes or until golden brown. Cut into triangle wedges and enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
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I am a huge jalapeno fan and love this idea! I hope you are having a nice weekend Cheryl 😀
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Hi Antonia, glad you like the recipe. Yes, we are having a wonderful weekend-I hope you are too! xx
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We are, thank you 😀
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xx Filia!
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Love cornbread looks fantastic.
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thank u- it is yummy with a hot bowl of chili! yay…xo
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Very timely… Atleast for me since I have been craving jalapeno corn bread 🙂
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Hi-so glad you like it!
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This sounds so good and so simple to put together 🙂 looks really tasty!
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Hi Elaine-Happy Saturday! Glad you like the recipe-it is easy and delicious! Hugs to BOB xx
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Hugs to you xx
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xx
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Sounds delicious! Love the addition of jalapenos. 🙂
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Hi Chef Ronit, glad you like it-we really enjoy it too.
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I’m sure! 🙂
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xx
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Looks yummy CCC! TGIF! xoxo
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HEY kr- DID HUBBY GET BACK WITH REMODELING MATERIALS??? IS IT RAINING NOW? GLAD YOU LIKE CORN BREAD! xoxoxo ccc
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Ha ha caps lock on! Yes, he got back with our bathroom cabinets around 4 pm today. It rained for about 20 minutes about an hour ago. Yes, I love corn bread!!!
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Yes I am doing 12 things at once??? Very Good KR.xoxoxo ccc
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