Y’All-3 ingredients is what is needed for this side dish, super flavorful and easy! 8 ounce weight Fresh Brussels Sprouts cut in half, rinsed, drained. 3 tablespoons Pure Honey, 2 tablespoons Sriracha Sauce.
In a shallow dish (I use a glass pie plate) add honey and Sriracha and stir to mix, using a set of tongs coat each half Brussels Sprouts well while gently stirring with a spatula. Transfer to a non stick baking sheet pan and pop into a 400 F hot oven and roast 10 minutes. Transfer to a serving dish.
That easy and oh so flavorful. Goes with almost any entrée!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.