Roasted Honey~Sriracha Brussels Sprouts

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Y’All-3 ingredients is what is needed for this side dish, super flavorful and easy! 8 ounce weight Fresh Brussels Sprouts cut in half, rinsed, drained. 3 tablespoons Pure Honey, 2 tablespoons Sriracha Sauce.

In a shallow dish (I use a glass pie plate) add honey and Sriracha and stir to mix, using a set of tongs coat each half Brussels Sprouts well while gently stirring with a spatula. Transfer to a non stick baking sheet pan and pop into a 400 F hot oven and roast 10 minutes. Transfer to a serving dish.

That easy and oh so flavorful. Goes with almost any entrée!


Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


9 thoughts on “Roasted Honey~Sriracha Brussels Sprouts

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