Green Chile Lunch Burger

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A fun grilled lunch burger I just love. 4 ounces sirloin ground beef, round out into a nice size patty place on grill and cook to your desired doneness. One roll/bun optional to toast it. Two canned green chile’s chopped, chopped lettuce, add one tablespoon mayonnaise and one teaspoon of ketchup in a ramekin and stir, slather the top of your bun/roll, on the bottom of bun add grilled burger, chopped chile’s lettuce, top slathered bun, plate and serve with a side of dill pickles. A perfect lunch!

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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