Several years ago we visited a famous Restaurant in Miami Beach. This dessert reminds me of one they served however, it is only slightly adapted from the one served to us.
2 Bosc Pears (peeled), 1 cup pure pomegranate juice, 2 tablespoons light cream. Place peeled pears into a sauce pan with the juices, saute together for 15 minutes on low heat with a lid on. Carefully remove poached pears into two serving bowls. Transfer juices to the plate, add 2 cups confectioner’s sugar, 1/4 cup heavy cream and let the mixer run on high several minutes until whipped cream appears! Voila. Dollop poached pears with the cream on the side and I promise you’ll be in heaven. Every bite is delicious! We just love this dessert.
Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.