Poached Pomegranate Pears & Cream

 

 

Several years ago we visited a famous Restaurant in Miami Beach. This dessert reminds me of one they served however, it is only slightly adapted from the one served to us.

2 Bosc Pears (peeled), 1 cup pure pomegranate juice, 2 tablespoons light cream. Place peeled pears into a sauce pan with the juices, saute together for 15 minutes on low heat with a lid on. Carefully remove poached pears into two serving bowls. Transfer juices to the plate, add 2 cups confectioner’s sugar, 1/4 cup heavy cream and let the mixer run on high several minutes until whipped cream appears! Voila. Dollop poached pears with the cream on the side and I promise you’ll be in heaven. Every bite is delicious! We just love this dessert.

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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4 thoughts on “Poached Pomegranate Pears & Cream

  1. Pingback: Some Favorite Original Recipes and New Ones to Share! – "Cheffie Cooks" Favorite Original Recipes

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