Baked Egg-Broccoli-White Cheddar Pie

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Great dish for Breakfast, Brunch, Lunch, Supper-any time!!!

You’ll need one 9″ frozen pie shell, prick the bottom and place into a 400 F oven for 5 minutes-set aside.

In a mixing bowl add 6 large eggs, 2 tablespoons light cream, salt and black pepper, to taste and whisk well. You’ll need 1-1/2 cup fresh broccoli florets, 1-1/4 cup shredded white sharp cheddar cheese. Transfer eggs, broccoli florets and cheese into the pie shell (cheese should be throughout dish). Place into the oven and bake 18-20 minutes or until golden brown.

Cut into wedges and plate, serve. A side of fresh fruit is a favorite of ours with this!

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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7 thoughts on “Baked Egg-Broccoli-White Cheddar Pie

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