Peaches and Raspberry Sauce

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My new favorite dessert. You can grill the peach halves or bake them (I chose to bake them until just tender). I added 1/4 cup fresh raspberries, one tablespoon granulated sugar, 1/4 teaspoon corn starch into a saucepan and whisk well, cook the fruit down once syrupy strained it through a mesh sieve (discard seeds) over a bowl. Add a dollop of whipped cream, if desired.

Plate and serve lots of sauce, and devour-Oh my scrumptious!!! (Dessert for One)

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.




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