I absolutely love Shrimp and at every get together or Company visiting we have shrimp prepared a few different ways. These Jumbo Shrimp are coated in macadamia crushed nuts and are they ever delicious! They are fairly easy to prep and cooking time is fast.
I purchase several pounds of jumbo shrimp from my Seafood Market (deveined and tails on) they get coated in lemon butter and rolled in crushed macadamia nuts. I then bake them in a 350 F oven for 5-6 minutes (or until lightly browned, do not over cook Shrimp!). I make a Lemon Cocktail sauce for dipping which sometimes I do not even bother using, these are that good.
For the dipping sauce a scant quarter cup ketchup, 1 tablespoon prepared horseradish, one fresh lemon-juice only and stir well and chill in the refrigerator.
They are just the best!
Enjoy at your next party!
Cheryl “Cheffie Cooks” Wiser
The Wiser Cook.