Honey~Rosemary~Glazed Carrots

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Great side dish to any main course. We love veggies and especially carrots just about anyway I cook them! Using 16 ounces fresh carrots, peel, slice, place in a mixing bowl. Add 1/4 cup Honey, 2 tablespoons melted butter, 1 teaspoon fresh rosemary chopped finely, salt and black pepper to taste when serving. Stir gently to combine.

In a large saute pan add carrot mixture, one tablespoon canola oil and place on the stove top on medium heat. Cover and cook 16-18 minutes until tender. Garnish with a rosemary sprig.

Oh my so good!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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12 thoughts on “Honey~Rosemary~Glazed Carrots

  1. Pingback: More Original Recipes and New ones to Come! Just Click. – "Cheffie Cooks" Favorite Original Recipes

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