Italian Meatloaf

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I recently (In February-2016  did a post on Mediterranean Mini Meat-Loaves-my Friend KR-Kathryn – had made for her family -Thanks KR! xo), so I decided to post this version (from my Italian Mom-Love Ya!) with a few changes to hers.

1-1/2 pounds sirloin ground beef, one grated onion, 2 beaten eggs, 1 cup seasoned Italian bread crumbs, grated mozzarella divided use, 1/2 cup reggiano/parmigiana grated cheese, one teaspoon basil, one teaspoon oregano, salt and black pepper to taste.

Mix all ingredients into a large mixing bowl and form meatloaf, place into a non stick baking sheet pan, add mozzarella lightly to the top, cover with aluminum foil and bake at 375 F for 50 minutes. It is so good with sides of creamy mashed potatoes and green beans-love this all-American meal…

Hope you will enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.



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