Skillet Corn Bread

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Skillet Corn Bread is a staple in our household. I tend to use a square cast iron skillet, you can use any round cast iron skillet (at least 10″ diameter) for this easy recipe! You’ll need 1 cup All Purpose Flour, 3/4 cup Cornmeal, 1 tablespoon baking powder, 3/4 teaspoon iodized salt, 2 beaten eggs, 1 cup milk, 1/4 cup melted shortening (like Crisco).

Preheat Oven 400 F – once hot place skillet in the hot oven (empty) for 3 minutes. In a mixing bowl add flour, cornmeal, baking powder, salt and stir to mix. In another bowl add 2 eggs, milk, melted shortening whisk ingredients well and slowly add into dry ingredients (do not over-mix batter), once combined transfer to (greased) hot cast iron skillet and place in the middle rack of your oven. Bake 18-20 minutes (or until golden brown). Remove from oven, cut into your desired size, add some butter or honey or jam and enjoy!

Easy and Delicious!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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12 thoughts on “Skillet Corn Bread

  1. I used to make cornbread in my cast iron skillet. Right up to the day the skillet got to be too heavy for me to lift. Now I can’t swallow the cornbread any longer, but I can still dream about it. You just made me long for the old days Cuz, and dream a little dream of days gone by. Hugs. Angie

    Liked by 1 person

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