Fruit Salsa

 

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A great Fruit Salsa to use on so many food items! I have this available year round and we love it with Seafood, Chicken, its a wonderful condiment and palate cleanser! (Example after eating Shrimp Scampi)!

One fresh peach (peeled, diced), one fresh nectarine (peeled, diced) one orange (peeled, diced), one apple (peeled, diced, one Kiwi (peeled, diced), one red plum (peeled, diced), one cup diced watermelon, 1/2 cup diced cantaloupe, 1/4 cup fresh Pure Orange Juice (no pulp), 1/4 fresh lemon for juice only, stir well all diced fruit. Cover with plastic wrap, refrigerate and serve as needed. Will keep several days in the refrigerator. I tend to make it and use right away in my family.

Hope you enjoy it is so delicious.

Optional finely chopped cilantro, avocado (diced), red onion, diced. “Make it your own”. I love to scoop with homemade cinnamon & sugar tortilla chips.

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook. 

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6 thoughts on “Fruit Salsa

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