I love salads and eat one almost everyday a favorite of course is The Greek Salad. Crisp Romaine lettuce, Iceberg lettuce, cucumbers, tomatoes, red onions, Greek oregano, salt and black pepper to taste. Feta Cheese Crumbles, Kalamata olives. Simplistic ingredients with wonderful flavors. I make a light dressing using Greek olive oil, red wine vinegar, salt and pepper to taste, dash of red pepper flakes, shake well in a cruet and drizzle over Greek Salad. Toss, plate and devour!
Hope you enjoy if you to love salads.
This one ranks right up there at the top of my favorites!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.